$12.00
Fine Sicilian sea salt, hand blended with Mucci curry, ground caraway and dried ground ginger. An exotic finishing salt both nutty and spicy. Great for fish or chicken and amazing on fried eggs.
A very moist hand harvested sea salt fro Guerande France blended with fine Herbs De Provence and a bit of dried Espelette pepper powder. Sprinkle generously on a chicken before roasting.
Our newest blend Umami Blast, lives up to its name! It packs a big Umami punch featuring nutty flavors from allspice and toasted caraway seed and the amped up burst of flavor of wild mushroom powder. Try this blend sprinkled on popcorn. Yes I said popcorn. 🙂
Brittany grey salt blended with pink peppercorns, toasted coriander & mustard seed. A super complex blend featuring floral and earthy aromas and flavor. Try on firm fleshed fish like salmon or tuna.
Flame charred Christmas tree branches buried in salt for 3 months, infusing the salt grains with a piney, smoky flavor. Like walking through a pine forest after a spring rain. Aromas of damp earth and forest floor. Incredible on roasted carrots!