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Pickles, salts and blends
Free pickup at the Oakmont or Swarthmore farmers market: choose the market and the day in your cart.
Sorry, we're
Closed for the season
The farmers markets are done for the year, so online ordering is closed until they open again in spring. See you in spring.
See the market schedulePickles
The three flavors that started it all, made by hand in small batches.
Classic Dill Pickles
Earthy and brinery with a bit of sweetness from my spice and herb blend. Always seems that I run out of these first. Small batch and always hand made.
Back in spring
Lime Tarragon Pickles
Pickle brine is a wonderful thing. The perfect brine has the ability to coax the flavors and richness from herbs and spices as they mingle in the jar.
Back in spring
Zesty Habanero Pickles
These hand crafted beauties will leave a gentle lingering heat in the back of your throat that will lead you into that next bite.
Back in spring
Limited Edition
Seasonal batches made in limited quantities. When they are gone, they are gone until next time.
Delhi Style Pickles
Mucci curry plays the leading role in this blockbuster. Exotic and spicy with nutty toasted caraway in a supporting role with a generous chunk of fresh ginger...
Back in spring
Fennel Turmeric Carrots
Crunchy Organic carrots with toasted fennel seed and a very slight tang from chili de arbol make these super snackers perfect for salads, salami or cheese...
Back in spring
Spicy Jalapeño Giardiniera
This spicy, super crunchy blend of garden vegetables has a 7 out of 10 heat index. But it burns so good.
Back in spring
Zesty Pickled Okra
This southern staple meets South America. Okra combined with chili de arbol, smoked Spanish paprika and mustard seeds give these babies a smoky, tangy flavor.
Back in spring
Artisan Salts
Hand blended finishing salts for fish, chicken, vegetables and eggs.
Brittany Grey Salt Herbs De Provence
A very moist hand harvested sea salt from Guérande France blended with fine Herbs De Provence and a bit of dried Espelette pepper powder.
Back in spring
Brittany Grey Salt with Pink Peppercorns, Coriander & Mustard Seed
Brittany grey salt blended with pink peppercorns, toasted coriander & mustard seed. A super complex blend featuring floral and earthy aromas and flavor.
Back in spring
Charred Pine Salt
Flame charred Christmas tree branches buried in salt for 3 months, infusing the salt grains with a piney, smoky flavor.
Back in spring
Curry, Caraway, Ginger Sea Salt
Fine Sicilian sea salt, hand blended with Mucci curry, ground caraway and dried ground ginger. An exotic finishing salt both nutty and spicy.
Back in spring
Pure Himalayan Pink Salt with Chili Blend
Pure Himalayan pink salt with all trace minerals intact & mixed with dried Ancho and Guajillo chilies.
Back in spring
Triple Wood Smoked Sea Salt
Coarse Sicilian sea salt, triple wood smoked over a trio of hickory, apple and cherry woods to create a super smoky finishing salt.
Back in spring
Umami Blast
Our newest blend Umami Blast, lives up to its name! It packs a big Umami punch featuring nutty flavors from allspice and toasted caraway seed and the amped up...
Back in spring
Artisan Blends
Herb and chili blends for rubs, roasts and the grill.
Italian Herb & Chili Blend
A blend of Italian dried herbs and chilies that add an earthy tangy burst to many dishes.
Back in spring
Mediterranean Rub
New Road Brinery’s world famous Mediterranean Rub. An exotic blend of over a dozen herbs, spices, chilies and salts from all around the Med.
Back in spring
NRB Swag
Wear the brine. The Trust The Brine t-shirt, with the New Road Brinery logo and pickle on the front.
Trust The Brine T-Shirt
Features the New Road Brinery logo with pickle on front and our slogan “Trust The Brine” on the back.
Back in spring
Not available right now. Sizes coming soon. Find it at our market table for now.
















