Course Sicilian sea salt, triple wood smoked over a trio or hickory, apple and cherry woods to create a super smokey finishing salt. Sprinkle on a grilled steak, roasted potato’s or grilled vegetables.
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Pure Himalayan pink salt with all trace minerals intact & mixed with dried Ancho and Guajillo chilies. This salt has a gentle heat with some dried raisiny fruit notes and is a perfect finishing salt for roasted or grilled vegetables and fish dishes.
Flame charred Christmas tree branches buried in salt for 3 months, infusing the salt grains with a piney, smoky flavor. Like walking through a pine forest after a spring rain. Aromas of damp earth and forest floor. Incredible on roasted carrots!
A very moist hand harvested sea salt fro Guerande France blended with fine Herbs De Provence and a bit of dried Espelette pepper powder. Sprinkle generously on a chicken before roasting.
Fine Sicilian sea salt, hand blended with Mucci curry, ground caraway and dried ground ginger. An exotic finishing salt both nutty and spicy. Great for fish or chicken and amazing on fried eggs.