Charred Pine Salt
$12.00
Sorry, we're
Closed for the season
The farmers markets are done for the year, so online ordering is closed until they open again in spring. See you in spring.
See the market scheduleFree pickup at the Oakmont or Swarthmore farmers market: choose the market and the day in your cart.
Flame charred Christmas tree branches buried in salt for 3 months, infusing the salt grains with a piney, smoky flavor. Like walking through a pine forest after a spring rain. Aromas of damp earth and forest floor. Incredible on roasted carrots!
4 oz tin
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