Triple Wood Smoked Sea Salt

Flame charred Christmas tree branches buried in salt for 3 months, infusing the salt grains with a piney, smoky flavor. Like walking through a pine forest after a spring rain. Aromas of damp earth and forest floor. Incredible on roasted carrots!

Fine Sicilian sea salt, hand blended with Mucci curry, ground caraway and dried ground ginger. An exotic finishing salt both nutty and spicy. Great for fish or chicken and amazing on fried eggs.