There is the sweet pickle camp and a sour pickle camp. There is also a growing number of people who prefer a spicy spear. So flavoring the brine with fresh habanero peppers is just what the doctor ordered. Just a few slices per jar provides a pickle that leaves a gentle lingering heat that will last just long enough for you to crave that next bite . During the growing season of June through late October our Zesty Habanero pickles are flavored with habanero peppers that are grown in our own garden.