Course Sicilian sea salt, triple wood smoked over a trio or hickory, apple and cherry woods to create a super smokey finishing salt. Sprinkle on a grilled steak, roasted potato’s or grilled vegetables.
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Fine Sicilian sea salt, hand blended with Mucci curry, ground caraway and dried ground ginger. An exotic finishing salt both nutty and spicy. Great for fish or chicken and amazing on fried eggs.
Pure Himalayan pink salt with all trace minerals intact & mixed with dried Ancho and Guajillo chilies. This salt has a gentle heat with some dried raisiny fruit notes and is a perfect finishing salt for roasted or grilled vegetables and fish dishes.
A very moist hand harvested sea salt fro Guerande France blended with fine Herbs De Provence and a bit of dried Espelette pepper powder. Sprinkle generously on a chicken before roasting.
Our newest blend Umami Blast, lives up to its name! It packs a big Umami punch featuring nutty flavors from allspice and toasted caraway seed and the amped up burst of flavor of wild mushroom powder. Try this blend sprinkled on popcorn. Yes I said popcorn. 🙂