Classic Dill Pickles
Earthy and brinery with a bit of sweetness from my spice and herb blend.Always seems that i run out of these first. Small batch and always hand made. Try garnishing your next Bloody Mary or Martini with a few spears.
Dill is possibly the most popular of all the herbs used to flavor the brine for pickles, and for good reason. Dill has been a favorite of pickle fans for generations. The classic herbal flavor of dill combined with fresh garlic and a mixture of brining spices is a perfect match. It is always so satisfying to snap into a crisp dill pickle. The lip smacking acidity of the brine pulls all other flavors together into a great pickle experience.