Brittany grey salt blended with pink peppercorns, toasted coriander & mustard seed. A super complex blend featuring floral and earthy aromas and flavor. Try on firm fleshed fish like salmon or tuna.
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Flame charred Christmas tree branches buried in salt for 3 months, infusing the salt grains with a piney, smoky flavor. Like walking through a pine forest after a spring rain. Aromas of damp earth and forest floor. Incredible on roasted carrots!
Pure Himalayan pink salt with all trace minerals intact & mixed with dried Ancho and Guajillo chilies. This salt has a gentle heat with some dried raisiny fruit notes and is a perfect finishing salt for roasted or grilled vegetables and fish dishes.
Course Sicilian sea salt, triple wood smoked over a trio or hickory, apple and cherry woods to create a super smokey finishing salt. Sprinkle on a grilled steak, roasted potato’s or grilled vegetables.
Our newest blend Umami Blast, lives up to its name! It packs a big Umami punch featuring nutty flavors from allspice and toasted caraway seed and the amped up burst of flavor of wild mushroom powder. Try this blend sprinkled on popcorn. Yes I said popcorn. 🙂